Well, there was that study conducted by a professor at the Columbia University Business School.

http://www.entrepreneur.com/tradejournals/article/115048841.html

Research Project: Research investigating how restaurants handle food-poisoning
complaints
Principal Investigator: Professor Frank Flynn

There's a letter posted on the OHRP web site:

http://www.hhs.gov/ohrp/detrm_letrs/dec01g.pdf

You can't make this stuff up.

Bob Bienkowski

--
Robert S Bienkowski, PhD
xxxxxx@att.net

-------------- Original message ----------------------
From: "Baumann, John R" <xxxxxx@INDIANA.EDU>
>
> A very good question - and we don't have any examples more recent than 30 or 40
> years ago?
>
>  *   Humphrey - published in 1975 so conduced early 70s
>  *   Zimbardo - experiment carried out in 1971
>  *   Milgram - first published in 1963
>
> That is like defending meat inspection based on Upton Sinclair's The Jungle.
> There has got to be more recent examples and, if there is not, we need to ask
> why not? Is it because the regulations and process are working so well? I am way
> too cynical to think that. Development of professions and professional culture?
> Such 'risky' projects are not being conducted because of the regulations - and,
> if this is the case,what is the cost to the development of knowledge and ability
> to confront/resolve/mediate difficult issues/problems?
>
> So, what is it?
>
> John
>
> John R. Baumann, Ph.D.
> Executive Director
> Research Ethics, Education and Policy
> Office of Vice President for Research
> Indiana University
> Carmichael Center, Suite LL03
> 530 Kirkwood Ave.
> Bloomington, IN 47408
> xxxxxx@indiana.edu
> xxxxxx@iupui.edu
> 812.856.7987 (office)
> 816.695.7146 (cell)
>
>
>
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